Business in Transition EMBA Food and Retail

Uitgebreide vaknaam	Business in Transition EMBA Food and Retail
Leerdoelen	Upon completion of this course the student is able to: - Understand the possible impact of the rapidly changing world on society and consumer behaviour and discuss the impact of these developments on consumer behavior and the retail function; - understand the impact of globalization on economic development, welfare development, welfare distribution and consumer behavior; - recognize and understand the concept of disruptive innovations as well as assess the possible impact of disruptive innovations on existing business models; - consistently communicate his/her vision on the impact of external developments on the business environment.
Omschrijving	This course focusses on important external developments, such as changes in technology, economy, political & cultural and society changes and their possible impact on macro and meso economic developments as well as their impact on consumer behaviour (households level).
Uren per week
Onderwijsvorm	-gastcollege ,  -hoorcollege ,  -werkcollege
Toetsvorm	-groepsopdracht,  -individuele opdracht (One written group assignment (50% of grade) and an individual assignment (essay, 50% of grade))
Vaksoort	executive master
Coördinator	prof. dr. L.M. Sloot
Docent(en)	prof. dr. D.J. Bezemer ,prof. dr. S. Brakman ,drs. H.J.M. Brouwer , Gastdocent(en) ,prof. dr. L.M. Sloot
Verplichte literatuur	Titel Auteur ISBN Prijs The great convergence, Harvard University Press, 2016 Baldwin, Richard 3-5 academic and management articles Het einde van online winkelen Jongen, W. 9789047009948
Entreevoorwaarden
Opmerkingen	Informatie bij de coördinator: sloot@efmi.nl, ++31(0)35 303 7777 of het secretariaat: ramdien@efmi.nl
Opgenomen in	Opleiding Jaar Periode Type Executive MBA - Food and Retail 1 semester I a verplicht