Cooking fat, like all other hard fats, is an ester of glycerol and saturated fatty acids. It is used for deep frying. It is important to replace it on a regular basis.
Cooking fat is disposed of separately and collected on request. Staff in the Food & Drinks department contact the supplier directly to arrange this.
After processing, cooking fat is reused (e.g. as a biofuel).
|Last modified:||16 December 2015 08.51 a.m.|