Skip to ContentSkip to Navigation
About usWho are we?Business operationsWasteArchive clear-outs

Cooking fat

Definition

Cooking fat, like all other hard fats, is an ester of glycerol and saturated fatty acids. It is used for deep frying. It is important to replace it on a regular basis.

Disposal

Cooking fat is disposed of separately and collected on request. Staff in the Food & Drinks department contact the supplier directly to arrange this.

Processing

After processing, cooking fat is reused (e.g. as a biofuel).

Last modified:16 December 2015 08.51 a.m.
printView this page in: Nederlands