Blog: who pays for organic products?
Our third blog is all about sustainable food, a theme that is quickly gaining ground in society. Associate-professor Jenny van Doorn and professor Peter Verhoef investigated what the characteristics are of people that buy organic food: are they young/old, man/woman, families/single households? Read about their research and findings in our blog!
| Last modified: | 13 April 2021 3.34 p.m. |
More news
-
16 April 2024
UG signs Barcelona Declaration on Open Research Information
In a significant stride toward advancing responsible research assessment and open science, the University of Groningen has officially signed the Barcelona Declaration on Open Research Information.
-
02 April 2024
Flying on wood dust
Every two weeks, UG Makers puts the spotlight on a researcher who has created something tangible, ranging from homemade measuring equipment for academic research to small or larger products that can change our daily lives. That is how UG...
-
18 March 2024
VentureLab North helps researchers to develop succesful startups
It has happened to many researchers. While working, you suddenly ask yourself: would this not be incredibly useful for people outside of my own research discipline? There are many ways to share the results of your research. For example, think of a...