L. (Lubbert) Dijkhuizen

Hoogleraar

Faculteit Science and Engineering

Telefoon:

050 36 32153

050 36 32150 /208 8 (Secretariaat)

050 36 32154 (fax)

E-mail:

l.dijkhuizen rug.nl

ORCID Research Portal

Publicaties

Insights into the Structure–Function Relationship of GH70 GtfB α-Glucanotransferases from the Crystal Structure and Molecular Dynamic Simulation of a Newly Characterized Limosilactobacillus reuteri N1 GtfB Enzyme

Dong, J., Bai, Y., Wang, Q., Chen, Q., Li, X., Wang, Y., Ji, H., Meng, X., Pijning, T., Svensson, B., Dijkhuizen, L., Abou Hachem, M. & Jin, Z., 1-mrt.-2024, (E-pub ahead of print) In: Journal of Agricultural and Food Chemistry. blz. 5391-5402 12 blz., acs.jafc.4c00104.

Onderzoeksoutput › › peer review

Research advances on the consolidated bioprocessing of lignocellulosic biomass

Li, Z., Waghmare, P. R., Dijkhuizen, L., Meng, X. & Liu, W., jun.-2024, In: Engineering Microbiology. 4, 2, 13 blz., 100139.

Onderzoeksoutput › peer review

Biochemical characterization of glycoside hydrolase family 31 α-glucosidases from Myceliophthora thermophila for α-glucooligosaccharide synthesis

Fang, Y., Dong, M., van Leeuwen, S. S., Dijkhuizen, L., Meng, X. & Liu, W., 1-dec.-2023, In: International Journal of Biological Macromolecules. 252, 12 blz., 126452.

Onderzoeksoutput › › peer review

Biological Relevance of Goat Milk Oligosaccharides to Infant Health

van der Toorn, M. V., Chatziioannou, A. C., Pellis, L., Haandrikman, A., van der Zee, L. & Dijkhuizen, L., 27-sep.-2023, In: Journal of Agricultural and Food Chemistry. 71, 38, blz. 13935–13949 15 blz.

Onderzoeksoutput › peer review

Designing starch derivatives with desired structures and functional properties via rearrangements of glycosidic linkages by starch-active transglycosylases

Li, X., Wang, Y., Wu, J., Jin, Z., Dijkhuizen, L., Svensson, B. & Bai, Y., 13-apr.-2023, (E-pub ahead of print) In: Critical Reviews in Food Science and Nutrition. 14 blz., 2198604.

Onderzoeksoutput › peer review

Enzymatic glucosylation of polyphenols using glucansucrases and branching sucrases of glycoside hydrolase family 70

Li, X., Meng, X., de Leeuw, T. C., Te Poele, E. M., Pijning, T., Dijkhuizen, L. & Liu, W., 2023, In: Critical Reviews in Food Science and Nutrition. 63, 21, blz. 5247–5267 21 blz., 2016598.

Onderzoeksoutput › › peer review

Thermoproteus uzoniensis 4-α-glucanotransferase catalyzed production of a thermo-reversible potato starch gel with superior rheological properties and freeze-thaw stability

Li, X., Wang, Y., Wu, J., Jin, Z., Dijkhuizen, L., Hachem, M. A. & Bai, Y., jan.-2023, In: Food hydrocolloids. 134, 10 blz., 108026.

Onderzoeksoutput › › peer review

Characterization of the (Engineered) Branching Sucrase GtfZ-CD2 from Apilactobacillus kunkeei for Efficient Glucosylation of Benzenediol Compounds

Meng, X., Li, X., Pijning, T., Wang, X., van Leeuwen, S. S., Dijkhuizen, L., Chen, G. & Liu, W., 4-aug.-2022, In: Applied and environmental microbiology. 88, 16, 14 blz., e0103122.

Onderzoeksoutput › › peer review

Crystal Structure of 4,6-α-Glucanotransferase GtfC-ΔC from Thermophilic Geobacillus 12AMOR1: Starch Transglycosylation in Non-Permuted GH70 Enzymes

Pijning, T., Te Poele, E. M., de Leeuw, T. C., Guskov, A. & Dijkhuizen, L., 7-dec.-2022, In: Journal of Agricultural and Food Chemistry. 70, 48, blz. 15283–15295 13 blz., 2c06394.

Onderzoeksoutput › › peer review

Enzymatic depolymerization of alginate by two novel thermostable alginate lyases from Rhodothermus marinus

Dobruchowska, J. M., Bjornsdottir, B., Fridjonsson, O. H., Altenbuchner, J., Watzlawick, H., Gerwig, G. J., Dijkhuizen, L., Kamerling, J. P. & Hreggvidsson, G. O., 2022, In: Frontiers in Plant Science . 13, 18 blz., 981602.

Onderzoeksoutput › › peer review

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