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Prioritisation of allergenic foods with respect to public health relevance Report from an ILSI Europe Food Allergy Task Force Expert Group.

Houben, G., Burney, P., Chan, C-H., Crevel, R., Dubois, A., Faludi, R., Entink, R. K., Knulst, A., Taylor, S. & Ronsmans, S. Mar-2016 In : Food and chemical toxicology. 89, p. 8-18 11 p.

Research output: Scientific - peer-reviewLiterature review

APA

Houben, G., Burney, P., Chan, C-H., Crevel, R., Dubois, A., Faludi, R., ... Ronsmans, S. (2016). Prioritisation of allergenic foods with respect to public health relevance Report from an ILSI Europe Food Allergy Task Force Expert Group. Food and chemical toxicology, 89, 8-18. DOI: 10.1016/j.fct.2015.12.028

Author

Houben, Geert; Burney, Peter; Chan, Chun-Han; Crevel, Rene; Dubois, Anthony; Faludi, Roland; Entink, Rinke Klein; Knulst, Andre; Taylor, Steve; Ronsmans, Stefan / Prioritisation of allergenic foods with respect to public health relevance Report from an ILSI Europe Food Allergy Task Force Expert Group.

In: Food and chemical toxicology, Vol. 89, 03.2016, p. 8-18.

Research output: Scientific - peer-reviewLiterature review

Harvard

Houben, G, Burney, P, Chan, C-H, Crevel, R, Dubois, A, Faludi, R, Entink, RK, Knulst, A, Taylor, S & Ronsmans, S 2016, 'Prioritisation of allergenic foods with respect to public health relevance Report from an ILSI Europe Food Allergy Task Force Expert Group.' Food and chemical toxicology, vol 89, pp. 8-18. DOI: 10.1016/j.fct.2015.12.028

Standard

Prioritisation of allergenic foods with respect to public health relevance Report from an ILSI Europe Food Allergy Task Force Expert Group. / Houben, Geert; Burney, Peter; Chan, Chun-Han; Crevel, Rene; Dubois, Anthony; Faludi, Roland; Entink, Rinke Klein; Knulst, Andre; Taylor, Steve; Ronsmans, Stefan.

In: Food and chemical toxicology, Vol. 89, 03.2016, p. 8-18.

Research output: Scientific - peer-reviewLiterature review

Vancouver

Houben G, Burney P, Chan C-H, Crevel R, Dubois A, Faludi R et al. Prioritisation of allergenic foods with respect to public health relevance Report from an ILSI Europe Food Allergy Task Force Expert Group. Food and chemical toxicology. 2016 Mar;89:8-18. Available from, DOI: 10.1016/j.fct.2015.12.028


BibTeX

@article{c438e0e33a9847228878ec712535916f,
title = "Prioritisation of allergenic foods with respect to public health relevance Report from an ILSI Europe Food Allergy Task Force Expert Group.",
keywords = "Allergenicity scaling, Allergenic foods, Public health importance, Risk management, Prioritization, Labelling, QUALITY-OF-LIFE, SCIENTIFIC CRITERIA, PREVALENCE, CHILDREN, POPULATION, HYPERSENSITIVITY, REGULATIONS, CONSUMERS",
author = "Geert Houben and Peter Burney and Chun-Han Chan and Rene Crevel and Anthony Dubois and Roland Faludi and Entink, {Rinke Klein} and Andre Knulst and Steve Taylor and Stefan Ronsmans",
year = "2016",
month = "3",
doi = "10.1016/j.fct.2015.12.028",
volume = "89",
pages = "8--18",
journal = "Food and chemical toxicology",
issn = "0278-6915",
publisher = "PERGAMON-ELSEVIER SCIENCE LTD",

}

RIS

TY - JOUR

T1 - Prioritisation of allergenic foods with respect to public health relevance Report from an ILSI Europe Food Allergy Task Force Expert Group.

AU - Houben,Geert

AU - Burney,Peter

AU - Chan,Chun-Han

AU - Crevel,Rene

AU - Dubois,Anthony

AU - Faludi,Roland

AU - Entink,Rinke Klein

AU - Knulst,Andre

AU - Taylor,Steve

AU - Ronsmans,Stefan

PY - 2016/3

Y1 - 2016/3

N2 - <p>Regulators and risk managers in general need to decide whether an allergenic food or ingredient is of such public health importance that it needs to be actively managed. There is therefore a need to scale the relative allergenicity of foods and ingredients according to the hazards they pose. Objective criteria increase transparency and trust in this decision-making process and its conclusions. This paper proposes a framework that allows categorisation and prioritisation of allergenic foods according to their public health importance. The challenge is to find a basis on which the allergenicity of foods can best be described and a method to combine the relevant measures of allergenicity into a scoring system that prioritises allergenic foods on the basis of their public health relevance. The framework is designed in accordance with the generic risk analysis principles used in food safety and can be used by regulators to decide whether or not a specific allergenic food or ingredient is of sufficient public health importance that it warrants regulation (i.e. mandatory labelling) when used in the production of food products. (C) 2016 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).</p>

AB - <p>Regulators and risk managers in general need to decide whether an allergenic food or ingredient is of such public health importance that it needs to be actively managed. There is therefore a need to scale the relative allergenicity of foods and ingredients according to the hazards they pose. Objective criteria increase transparency and trust in this decision-making process and its conclusions. This paper proposes a framework that allows categorisation and prioritisation of allergenic foods according to their public health importance. The challenge is to find a basis on which the allergenicity of foods can best be described and a method to combine the relevant measures of allergenicity into a scoring system that prioritises allergenic foods on the basis of their public health relevance. The framework is designed in accordance with the generic risk analysis principles used in food safety and can be used by regulators to decide whether or not a specific allergenic food or ingredient is of sufficient public health importance that it warrants regulation (i.e. mandatory labelling) when used in the production of food products. (C) 2016 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).</p>

KW - Allergenicity scaling

KW - Allergenic foods

KW - Public health importance

KW - Risk management

KW - Prioritization

KW - Labelling

KW - QUALITY-OF-LIFE

KW - SCIENTIFIC CRITERIA

KW - PREVALENCE

KW - CHILDREN

KW - POPULATION

KW - HYPERSENSITIVITY

KW - REGULATIONS

KW - CONSUMERS

U2 - 10.1016/j.fct.2015.12.028

DO - 10.1016/j.fct.2015.12.028

M3 - Literature review

VL - 89

SP - 8

EP - 18

JO - Food and chemical toxicology

T2 - Food and chemical toxicology

JF - Food and chemical toxicology

SN - 0278-6915

ER -

ID: 41381664