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Monday, 22 March 2010
Introduction: Transport processes
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12.00-13.15
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Registration/coffee/poster mounting
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13.30-14.00
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Welcome/opening
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14.00-15.00
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Protein secretion systems
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A.J.M. Driessen
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15.00-15.10
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Coffee/tea
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15.10-16.10
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ABC transporters
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B. Poolman
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16.10-17.10
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Secondary transporters
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J.S. Lolkema
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Tuesday, 23 March 2010
Filamentous Fungi and Streptomyces: Antibiotics Production
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9.00-10.30
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Secondary metabolite formation in Streptomyces
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David Hopwood
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10.30-11.00
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Coffee/tea
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11.00-12.00
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Secondary metabolite formation in filamentous fungi
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Dirk Hoffmeister
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12.00-13.00
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Kinetic modelling of yeast metabolism
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Karin van Eunen
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13.00-14.00
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Lunch
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14.00-14.30
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Sugar transport
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Patricia van Kuyk
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14.30-15.00
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Transporters and antibiotic production
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Andriy Kovalchuk
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15.00-16.00
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Posters
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16.00-17.00
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Industrial perspective on antibiotics production
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Roel Bovenberg
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Wednesday, 24 March 2010
Lactic Acid Bacteria: Food fermentations
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9.00-10.00
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Malolactic fermentation in wine
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Patrick Lucas
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10.00-11.00
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Participant (4x)
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11.00-11.30
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Coffee/tea break
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11.30-12.30
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Exchangers
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Juke Lolkema
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12.30-13.30
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Lunch + Posters
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13.30-14.00
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Histidine decarboxylation
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Hein Trip
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14.00-15.40
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Participants (5x)
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15.40-16.00
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Coffee/tea break
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16.00-17.00
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Industrial perspectives on dairy fermentations
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Fergal Rattray
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Thursday, 25 March 2010
Bacteria and Filamentous Fungi: Protein Production
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9.00-10.00
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TAT Translocase
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Tracey Palmer
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10.00-11.00
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Use and optimization of Bacillus subtilis and other Gram-positive bacteria as host organisms for the secretory production of proteins
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Roland Freudl
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11.00-11.30
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Coffee/tea break
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11.30-12.30
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Protein Secretion
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Cees van der Hondel
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12.30-13.30
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Regulation and Protein Folding
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David Archer
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13.30-14.30
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Lunch + Posters
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14.30-15.50
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Modeling approaches for industrial food fermentations in the genomics era
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Bas Teussink
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15.50-16.00
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Coffee/tea break
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16.00-17.00
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Industrial perspectives on protein production
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Herman Pel
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Friday, 26 March 2010
Corynebacterium: Amino Acid Production
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9.00-10.30
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Solute import and export in Corynebacterium
glutamicum
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Reinhard Krämer
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10.30-11.00
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Coffee/tea break
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11.00-12.00
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Amino acid production by Corynebacterium
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Lothar Eggeling
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12.00-12.30
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Closing session
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12.30-13.30
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Lunch
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13.30
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Departure
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