Page content
Section menu
Main menu
Associative links
Page content:
English | Nederlands

"Wasted food miles: my year-long diet of strictly Groningen produce" (New FEBlog)


Date:June 30, 2011

FEBlog by professor Laura Spierdijk:

‘Why do I have to buy potatoes that come from Germany, when the Groningen countryside is covered in potatoes?’ Professor Laura Spierdijk has been on a ‘local’ diet for a year now, buying summer and winter produce grown in the region. Read her blog on her local diet, the failure of Adam Smith’s Invisible Hand, the benefits of being a hunter-gatherer and the rediscovery of potatoes and seasonal vegetables.

Read her whole blog (in Dutch) on www.rug.nl/feb/feblog

Spierdijk is able to gather 80% of her food from Groningen (dairy, fruit/vegetables, wheat)
Spierdijk is able to gather 80% of her food from Groningen (dairy, fruit/vegetables, wheat)
Last modified:June 30, 2011 15:49
Associative links:
 
Current section:

Newsitem

Section menu:
 
Home RUG   FEB   News   Newsitem